Bird's Milk without eggs and butter.

Bird's Milk it is a traditional Russian cake with layers of cake (biskvit) and light soufflé.
I offer you very easy variant with ready cooked sponge layer cake, of course, you can make your own. 

What you need to cook Pie for 4-5 person:  
 
1.condensed milk - 150 gr   
2. apricot compote - 130 gr
3. Gelatin - 10 gr
4. sugar - 4-5 tbsp.
5. vanilla sugar  10 gr
6. sponge cake layers
         
For chocolate icing:
cream 100 gr and chocolate 100 gr.
 




1. In the part  of compote (100g) soak gelatin for 30-40 minutes, or until it swells. 







2. Then, in a water bath melt the gelatin with the another part of  compote 30 gr, the mixture should be liquid, do not let it boil.






3. In a large pot with pour ice-cold water put a small one with gelatin, sugar, vanilla sugar.

 4. Add the condensed milk, and whisk it, this is the middle of the process, the milk is still yellow color.

5. Whisk it 10-15 minutes, until the "milk" becomes  a white air mass and increase in volume.

 6. Ready sponge cake should be soaked with the remains compote and covered with a layer of the souffle.

7. Put in the fridge.






8. After one hour you will have standing souffle. 
 

9.  Cover with the second layer, which was also infiltrated by compote.

10. Now let's make the icing. It is very simply.

  everything froze for 15 minutes and did not flow.

 11. In a water bath melt the chocolate and cream in equal proportions.

 12. Cover cake, after 15 minutes it would not flow.

 13. Little beauty with chocolate vermicelli.