Pie with potatoes and mushrooms.

   Today I tell you how to cook nourishing Pie with potatoes and mushrooms, which makes from cottage cheese dough without eggs. This dough is very tender, it is not so dry as flaky, and not as lush as yeast. The stuffing can be put very diverse, sweet or salty.

What you need to cook Pie for 4-5 person:     

 
1. Fresh mushrooms 350 gr

2. Onion  - 1 p
3. Fresh potatoes 2 p
4. Cottage cheese - 250 g;
5. Plain flour 250 gr
6. Olive oil 2 tbsp
7. Butter 100 gr
8. Baking powder - 1 tsp
Salt, peper 







Let's start with dough. It only takes 5 minutes. 

1.  Melt butter. Then pour olive oil and melted butter.



 

 2. Mix cottage cheese, flour and baking powder, a little salt.

 3. Then pour olive oil and melted butter.

4. Roll the dough ball, it should not stick to the hands, put into a plastic bag and send it to the refrigerator while preparing filling.






5. First in 1 tbs olive oil, fry the onion.  potatoes cubes (1 x 1 cm). If necessary, pour little water, prepare the filling for 10-15 minutes over medium heat. Salt and pepper to taste. 

 6. Cut mushrooms and fry.








7. Add potatoes cubes (1 x 1 cm). If necessary, pour little water, prepare the filling for 10-15 minutes over medium heat. Salt and pepper to taste. 




8. Chilled dough into 2 parts, one should be bigger than the other     

and go to the bottom half of the cake.







9.  Roll the circle of dough, not to tear the dough, it can be wound on a rolling pin. 

 10.  Put all the filling in the form below.

 11. Roll out the top cover with the other part of the test, close up on the edges.  
Be sure !!! to make the top of the hole with a toothpick.




 
12. Oven at 200 С for 20-25 minutes.